O'Leos Chef Table ...

The Excellent Meal Experience....

Our company is based on the belief that our customer's needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals. Each menu is customized for your event by Chef Kathy.

All menus are selected with seasonal fare highlighting the dinner.

Chef Table Menus are selected to provide our client with an enjoyable feasting experience.  

Menu Example....


Mushroom Fondue


Sausage Roulettes w/ Plum Sauce

Course Two

Classic Mushroom Soup sided w/ Baby Arugula Salad

Course Three

Crab Crepe w/ Remoulade Sauce and Green Onion Tip

Course Four

Sausage Hunter Sauce over Fresh Linguine

Course Five

Grilled Young Lamb Chops w/ Roasted Fingerings

Dressed w/ Bearnaise Sauce

Course Six

Dessert Petite Pancakes w/ Mascarpone Whip Creme and Berries

Please contact Chef Kathy directly to arrange a tasting appointment.


Monday-Friday: 8:30-10:30